The SERVSAFE program helps prepare YOU for the SERVSAFE food protection manager certification exam. Training covers these concepts: the importance of food SAFETY GOOD personal HYGIENE TIME and temperature CONTROL PREVENTING CROSS-CONTAMINATION CLEANING and SANITIZING SAFE food PREPARATION RECEIVING and storing FOOD METHODS of thawing. Cooking. Cooling and reheating food HACCP (hazard analysis and critical control points) food safety regulations and more. . .
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Helping YOU pass the SERVSAFE manager exam.

Hours
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Services/Products
We offer SERVSAFE® food safety management training and exam proctoring.
Location
Beaufort, South Carolina
Associations
Beaufort Regional Chamber of Commerce,South Carolina Restaurant and Lodging Association
Category
Training Consultants
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