Guyanese Cooking such as beef or pork ribs. Chicken, beef, goat, fish, shrimp, and oxtail, can be curried or brown stewed. Served with combinations of white rice, fried rice, or cookup rice; puri, channa, and chowmein. Pastries are also available, such as, beef patties, cheese rolls, pine tarts and fried plantains.
Hi there!
Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate

More Business Info

Bringing a Taste of the Caribbean to America

Hours
Regular Hours
Mon - Sat:
SunClosed
Payment method
cash only
Category
Caterers
Suggest an Edit