SMARTT CATERING
Guyanese Cooking such as beef or pork ribs. Chicken, beef, goat, fish, shrimp, and oxtail, can be curried or brown stewed. Served with combinations of white rice, fried rice, or cookup rice; puri, channa, and chowmein. Pastries are also available, such as, beef patties, cheese rolls, pine tarts and fried plantains.
More Business Info
Bringing a Taste of the Caribbean to America
- Hours
- Regular Hours
Mon - Sat: Sun Closed - Payment method
- cash only
- Category
- Caterers
Suggest an Edit