South Carolina Meat Inspection

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The South Carolina Meat Inspection Department is a public health regulatory agency with public service and educational functions. The department offers a range of inspection service to assure that meat and poultry products are safe and accurately labeled. Established in 1967, The South Carolina Meat Inspection Department maintains a work force of an analyst, officer and investigator. The department also provides online information about meat and poultry inspection laws and regulations. The South Carolina Meat Inspection Department additionally offers online access to the web sites of various meat and poultry establishments, warehouses and distributors. The department is a part of Clemson University, Livestock Poultry Health Division and is located in Columbia, S.C.