Sweet Little Bites
I specialize in making professionally designed, custom-made cakes of all kinds. I have many years of training and experience from French, Italian, and American chefs along the coast of California. I can make flavors, colors, and shapes to your liking. I use personally designed cake boards to match the cake, with unique ribbons around the rim. I use mediums such as fondant and buttercream, but really any frosting or topping that you can imagine is fine by me!
More Business Info
- Hours
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- Associations
- Le Cordon Bleu San Francisco,Michel Richard's Citronelle
- Categories
- Bridal Shops, Wedding Supplies & Services
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