TCP Nutrition Management is located in Lynchburg, Virginia, under the direction of Tonya Carter Price, RD, and its President & CEO. A graduate of Virginia Tech and a Registered Dietitian since 1998, Tonya began consulting in 2001 and has adapted her services to the high demand for quality nutrition expertise. Currently, TCP Nutrition provides a myriad of services for facilities and health professional groups. As a mother of 4, Tonya understands the struggle of managing time in order to make health a priority. Tonya's interests include treating childhood obesity, eating disorders, and focusing on family nutrition habits. In addition, she enjoys working with multiple medical issues such as diabetes, heart health, gastrointestinal dysfunction, and weight management. Tonya is also a graduate school student in James Madison University's MS in Nutrition and Dietetics Program.

 

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Personalized Nutrition Services From The Experts

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Nutritionist

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Nutritionists
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