Domino's Pizza

Write a Review586-716-7770

CLOSED NOW - Opens at 11:00am

I called in my order they said 20 minutes. went to the location after 20 minutes and i waited another 30 minutes. finally got my pizza and it had to be microwaved before it could be ate! won't go there again! the bread sticks were cold also!

If you want a awesome Pizza this is the place to get it. The chicken pizza is terrific. I have not tried any of the others besides the chicken and cheese and peperoni, both are awesome. Definitely worth a try.

I got the party tray, and it was magnificent. Super thick, lots of toppings, fantastic sauce! Best pizza ever! Except they use a little too much salt, otherwise BEAUTIFUL!!!

Chef Dan takes pride in what he serves. The quality of, and amount of toppings make what he serves a great value. It's nice to see a chef in the pizza business. I knew Chef Dan when he was at the Vernier and we went there because of his commitment to customer service. Their loss is pizza lover's gain. This is definately a take out delivery business even though we did sit down for our meal. I particularly like the sausage he uses. It is not greasy and full of flavor. I've had both the deep dish and traditional round and like both of them. Maybe not the best pizza in America, but the best in New Baltimore.

I have to admit I was attracted by the play on words "Dan Good Pizza". I found Dan his wife and staff to be very personable at the counter in their professional chef attire. Also I've been in search of truely gourmet pizza in the Chesterfield area instead of the cookie cutter pizza chains. The owner is very proud of his product, both times I placed an order he opened the box to display his pizza before I paid! I tried the Chicago style first then the large round. Both pies were delicous with quality toppings!

Having had true Chicago pizza at some of the notorious establisments in Chicago I found Dan's to be more of a thick crust pan pizza then a true Chicago style. Thus the 4/5 stars. After a bit of conversation at the counter with Dan I'm hoping he'll experiment with a New York style pizza, he seems to get it.

Highly Suggest. As in the other review the owner was part of the Vernier not too far away. Pizza was delicious, and the bread was even better. Already recommeded personally to several people in the area. We found a new pizza place, Sorry Jets. :)