Advanced Food Safety USA

Write a Review504-940-9695

SERVSAFE manager training and testing (classroom or online) mystery food safety inspections (full inspection with detail report and corrective action plan) pre-opening regulatory compliance inspection design and placement required equipment and more employee food safety training refresher course safe food handler personal hygiene best practices the flow of food keys to food safety cross contamination cooking requirements compliance audit HAACP training and setup principles in HACCP to include tracking and record keeping quality assurance program setup (OSHA) BLOODBORNE pathogens potential exposure and control material safety data sheets personal protective equipment safe work practices labels and signs.