Bann Restaurant

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CLOSED NOW - Opens at 12:00pm

BANN, since opening in 2005, has become the premier Korean restaurant in New York City. It is the flagship of a group of bicoastal restaurants developed by Mrs. Young Sook Choi, highly regarded as the pioneer in revolutionizing modern Korean cuisine. Following the success of more contemporary restaurants in Los Angeles, Beverly Hills and SoHo, Mrs. Choi began to focus more on broadening traditional flavors and artisan crafted foods, creatingBANN's signature style of cuisine.Executive Chef Eli Martinez brings 'Innovative Korean Cuisine' to BANN, showcasing traditional elements in a modern adaptation with an emphasis on using the finest natural ingredients to develop rich, distinct flavors highlighting the unique tastes of Korean cuisine in a simple & refined presentation.Exclusive to BANN is the distinctive style of dining not found in any other Korean restaurant.BANN's rare approach creates a dynamic sensory experience through the use of all 5 senses. The open kitchen provides guests with an exciting look into how their food is being prepared with views of blazing fires from the wok and aromas of familiar and exotic foods. Known for authentic Korean barbeque, all tables are fitted with smokeless grills where guests can watch a variety of fresh meats and seafood sizzle and cook to their liking.