Chalk Point Kitchen

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CLOSED NOW - Opens at 11:00am

The #1 Healthy, Organic, Locally Sourced, Sustainable, Farm to Table Restaurant in New York City! Healthy, Organic, Farm to Table, Market to Table, Sustainable, Superfood & Superfruit Packed Locally Sourced & Low Carbon Footprint Food by restauranteur Matt Levine with Executive Chef Adam Maciejewski, in a lively environment. Chalk Point Kitchen has always been conscious, deliberate and at the forefront of farm to table, local, sustainable, organic sourcing, and socially responsible dining. They have taken pride in working with Tri-State Area farmers, such as Alderfar Farms, Blue Moon Acres, and Goffel Road Farms. This Summer of 2017, they are proud to be taking this effort even further by partnering with Brooklyn's Square Roots, Brooklyn Grange, Brooklyn's Local Roots, and Beekind Rooftop Farms. This not only continues to lower their carbon footprint and support local entrepreneurs but it also ensures the freshest ingredients for their diners, while stimulating economic growth within the local communities and neighborhoods.