Website IconWebsite
Chikarashi offers a contemporary perspective on Hawaiian poké, influenced by Japanese chirashi, with flourishes of Korean and Chinese flavors. At the helm of this refreshing fast-casual concept is former Executive Chef of Neta, Michael Jong Lim, who has also refined his skills in the Michelin-starred kitchens of Masa, Aldea, and Aureole.Chikarashi offers a contemporary perspective on Hawaiian poké, influenced by Japanese chirashi, with flourishes of Korean and Chinese flavors. At the helm of this refreshing fast-casual concept is former Executive Chef of Neta, Michael Jong Lim, who has also refined his skills in the Michelin-starred kitchens of Masa, Aldea, and Aureole.
Hi there!
Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate

More Business Info

Hours
Regular Hours
Mon - Sat:
SunClosed
Services/Products
Goma Shoyu Tuna, Ponzu Salmon, Wasabi Mayo Tuna, Sichuan Chili Salmon
Price Range
$$
Neighborhoods
Downtown Manhattan, Tribeca
Other Link

http://chikarashi.com

Categories
Japanese Restaurants, Hawaiian Restaurants, Korean Restaurants, Restaurants, Seafood Restaurants
Suggest an Edit