Hailed as “The Best New NYC Restaurant of the Pandemic” by the NYC Post, Dagon is an exciting restaurant on Manhattan’s Upper West Side that features cuisine from “somewhere in the Mediterranean.” Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
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More Business Info

Hours
Regular Hours
Mon:
Tue - Fri:
Sat:
Sun:
Price Range
$$$
Neighborhoods
Upper Manhattan, Upper West Side
Categories
Mediterranean Restaurants, Bars, Middle Eastern Restaurants, Restaurants, Take Out Restaurants
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