European Food Consortium features a group of food manufacturers from Europe. Together, we offer in North America a huge portfolio of organic, natural and gourmet products complying with the highest quality standards. Our mission is to provide North American distributors with high-quality niche products straight from European manufacturers, avoiding all unnecessary costs of intermediaries. Our vision is to create an easy access channel in the food industry between Europe and NAFTA area. Our values are founded on the movement that advocates the transition in North America towards natural, organic and traditionally processed foods.
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Natural & Specialty food from Europe

Hours
Regular Hours
Mon - Fri:
Services/Products
specialty and gourmet food, bottarga, mojama (cured tuna), wild canned tuna, black garlic, garlic products, preserved vegetables, Spanish asparagus, piquillo peppers, artichokes, olive oil, ...
Location
United States and Spain
Languages
English, Spanish
Category
Grocers-Specialty Foods