Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
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More Business Info

Hours
Regular Hours
Mon - Sun:
Services/Products
Starters, Entree Salads, Jams Burger
Payment method
amex, cash, discover, master card, visa
Price Range
$$
Categories
Seafood Restaurants, Restaurants
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