â??Arriving from Paris in 1986, we quietly opened Le Bernardin in New Yorkâ?¦â?? Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Cozeâ??s set to open Le Bernardin in New York in 1986. After the unexpected passing of Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen to continue preparing the freshest seafood with the simple philosophy that the fish is the star of the plate. Le Bernardin earned four stars from The New York Times three months after its opening, never having dropped a star throughout five reviews, and is the only restaurant to maintain this rating for that length of time.
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Reviews

MG
Marcus G.

06/08/2023

Provided by YP.com

Called to speak to the person who has the power to make financial decisions regarding their business. The reservationist had the audacity to hang up on me like she has the power to make financial decisions while I was asking her a question. If something can put your owner in a better financial position, It is way above her pay grade to be ignorant. I called back and yet still the same response. I was respectful and she asked about if we had any business together. I could have lied and said yes. Embittered and disappointed.

DW
Debra W.

11/16/2015

Provided by YP.com

To go here is something we really enjoy as a family. The foods suit our tastebuds and the serving time is not that bad at all.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Extra Phones

Phone: 212-245-2404

Phone: 212-245-3830

Payment method
amex, carte blanche, diners club, visa, mastercard
Neighborhoods
Midtown, Theater District - Times Square, Theater District, Midtown Manhattan
Categories
French Restaurants, Restaurants, Seafood Restaurants
Other Information

Cuisines: French, Continental, Seafood, European

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