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ERIC RIPERT has been the executive chef of Le Bernardin for 18 years, and people sometimes ask him if he gets tired of cooking fish. Clearly these people have never eaten at Le Bernardin. No other restaurant in the city makes the simple cooking of fish (and the fish at Le Bernardin is cooked simply, when it is cooked at all) seem so ripe with opportunities for excitement.
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Reviews

MG
Marcus G.

06/08/2023

Provided by YP.com

Called to speak to the person who has the power to make financial decisions regarding their business. The reservationist had the audacity to hang up on me like she has the power to make financial decisions while I was asking her a question. If something can put your owner in a better financial position, It is way above her pay grade to be ignorant. I called back and yet still the same response. I was respectful and she asked about if we had any business together. I could have lied and said yes. Embittered and disappointed.

DW
Debra W.

11/16/2015

Provided by YP.com

To go here is something we really enjoy as a family. The foods suit our tastebuds and the serving time is not that bad at all.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Extra Phones

Phone: 212-245-2404

Phone: 212-245-3830

Payment method
amex, carte blanche, diners club, visa, mastercard
Neighborhoods
Midtown, Theater District - Times Square, Theater District, Midtown Manhattan
Other Link

website

Categories
French Restaurants, Restaurants, Seafood Restaurants
Other Information

Cuisines: French, Continental, Seafood, European

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