Marriott Execustay

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Julio A. Colon

32-25 93rd Apt. 3n

East Elmhurst NY 11369

Mobile (646)748-6676 / Home (718)565-5687

[email protected]



Objective: Seeking employment as a sous chef or cook in an environment where my culinary skills and experience will be utilized and developed.



Experience:

3/2006- Present ARAMARK at United Nation New York, NY

Sous Chef

· Supervise production staff and food production operations for the Main Café, UNDC and Unicef

· Executed plan implemented by the Executive Chef. Adhering to recipes, work safety and labor management guidelines.

· Monitor all production sheets, H.A.C.C.P. and waste logs.



2/2000-3/2006 ARAMARK at Goldman Sachs New York, NY

Executive Chef

· Responsible for all culinary operations at unit level from cafe to catering

· Supervised a staff of twelve.

· Assisted and devolped the Chef’s Table Program.

· Responsible for all ordering, receiving and inventory procedures.



11/1997-2/2000 ARAMARK at CitiGroup New York, NY

Conference Kitchen Sous Chef/Cafe Chef

· Responsible for the preparation and presentation of all food for conference events including daily lunches, dinners and parties.

· Managed and supervised cafe operations.



2/1993-2/1997 Flik International at Credit Suisse New York, NY

First Cook

· Preparation of International Cuisine for cafe

· Responsible for preparation of food for catering events

· Interaction with diverse levels of guests.



Education

8/82-5/83 Universidad del Turabo Guarbo, Puerto Rico

General Management and Business Administration Studies

8/79-5/82 Superior Vocational High School Barranquitas, Puerto Rico

Vocational Studies



Skills

· Certified in Food Protection in the City of New York

· Fluent in English and Spanish

· Basic computer knowledge: Microsoft Word, 8 Steps, E-Sysco and Outlook

· Proficiency in butchering