Nom Wah Tea Parlor

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OPEN NOW - Closes at 10:00pm

My husband and I visited Nom Wah over Memorial Day weekend (2014). It came highly recommended, and we waited in line about 45 minutes for a table (spend your time reading about the history of the parlor and of Doyle St.). It was definitely worth the wait. Friendly staff and great dim sum. Can't wait to take the in-laws there for a treat!

Would eat quite often in the early 70's. Found that was still open by an article in The Daily News. Went back and had a Deja vu experience. Still family owned and operated. Great food coming out of the kitchen. A NY treasure.