Quartino Bottega Organica
11 Bleecker St, New York, NY 10012
We produce our own olive oil from the latest harvest of handpicked Ligurian Taggiasca olives for our kitchen and your tables: extra-virgin, unfiltered, organic, cold-pressed Bottega Organica olive oil. Everything we serve is homemade: whole-wheat breads, pastas and desserts.Greens, eggs and cheeses come from local organic markets and farms.Wild-caught cod, flounder, monkfish, scallops are from Montauk fishermen.We serve organic wines, beers and cocktails. We have a wood burning fireplace next to the bar, always lit in cold winter months.We produce our own olive oil from the latest harvest of handpicked Ligurian Taggiasca olives for our kitchen and your tables: extra-virgin, unfiltered, organic, cold-pressed Bottega Organica olive oil. Everything we serve is homemade: whole-wheat breads, pastas and desserts.Greens, eggs and cheeses come from local organic markets and farms.Wild-caught cod, flounder, monkfish, scallops are from Montauk fishermen.We serve organic wines, beers and cocktails. We have a wood burning fireplace next to the bar, always lit in cold winter months.
More Business Info
- Hours
- Regular Hours
Mon - Thu: Fri: Sat: Sun: - Neighborhoods
- Downtown Manhattan, NoHo
- Categories
- Ice Cream & Frozen Desserts, Dessert Restaurants
- Other Information
Cuisines: Ice Cream, Dessert
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