Reverence

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A noted African-American chef in California cuisine, Owner/Chef Russell Jackson (Subculture Dining; Lafitte, SF; Russell’s, LA) is proud to be debuting one of his most personal experiences and first NYC restaurant, Reverence. “Harlem is and has always been one of the most influential, artistic, business, and cultural demographics in the world for modern African-American expression. We are excited to be part of its potential and help to artistically expand its dining landscape”. Reverence cuisine is based on the simple principles of the West Coast and local cuisine, or farm-to-table, including simple, quality-driven and veritable products. Jackson’s curated menu, a homage to his California roots and training.