Bill's Lakeshore Maples

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Sugaring season starts in early spring when the nights are cold but the daylight hours are warm, usually around the first of March. The sap drips from the tree on warm days when the conditions are right. The sap is collected into a large holding tank and stored until there is enough in the tank to transport to the sugar house. We pump the sap from the holding tanks to gathering tanks from our Morgan, Holland and Lake Road locations and then transport it to our sugar house. Our sugar house is located on beautiful Lake Memphremagog at 362 Strawberry Acres, Newport, VT. We hope you will visit us during the annual Vermont Sugar Makers Open House in the spring of each year!