Trattoria Giuseppe/ Bella di Notte Banquet Hall

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Went there on a week end while visiting a friend. Food is always good well priced. Enjoyed my time. Plate was full. Great BYOB

I eat at Trattoria Giuseppe frequently. The food has always been excellent. The fixed price menu allows you to choose anything on the menu Monday through Thursday from 4:30 p.m. until 6:30 p.m. Fridays and Saturdays is always packed.

I've learned that it is best to come at 8 p.m. those days when it is much easier to get a table.

Simply the best food in the area. We have been there dozens of times and every dish is a treasure. We're consistently amazed how every dish can be the best you ever tasted. My only caution would be to avoid Saturday night as they get very crowded with a tendency to overbook. The best deal is the weekday luncheon special, where you can get a great Caesar salad and a fantastic entre for $10.99.

This food here is wonderfully fresh and delicious. The menu is huge and they make it easy with a number system, when placing your order, should you not wish to practice your Italian. The portions are extremely generous, too.



You receive a complimentary plate of 4 pieces of brushcetta....which is always fresh and delicious, when I have had it, for you to eat while looking at their menu.



Their salads are just as gorgeous as they are delicious! They always seem to have a unique and fresh combination of fruit or nuts, that I always has me listen for the salad special, each time I visit.



While I am not Italian, my friends that are - and are fussy on such things, give high marks to their pasta and "sauce" for their authenticity.



And the best news? It is a byob. So, you know your bill will be reasonable. I have used this restaurant for holiday dinners, work lunches and after work dinner with friends or family. The services is always friendly and the food is always fresh and delicious.



It shares space in the same shopping center with an over priced chain seafood restaurant. Your will get a much better value for your money coming here instead, I can assure you of that.

Went for Italian. Special was stuffed filet w/spinach and shrimp in port wine sauce, homemade mashed potatoes ( and they were ), and green beans w/carmelized onions. Couldn't resist, so got it. Unbelievably, mmm...mmm, good! Dessert to die for, too.

You gotta go. Make reservations.