Pastry Fusions

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Disappointing -- from the look of the pastry in the case and cake in the front refigerator I thought I was going to have a delicious dessert that night. NOT THE CASE. Cannoli was dry -- and tasted like it was filled with grainy ricotta. A sad attempt at an Italian favorite -- I guess I'll just have to travel to East Haven, New Haven or Hamden for real Italian pastry. I don't think I'll be wasting my money to try any of their other desserts.