Bakesale Betty

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I have been a Bakesale Betty groupie since she started out at the Farmer's Markets. And she is only getting better. The lines that form where ever she sets up shop is testimony to her excellent products. The tables at the bakery are old ironing boards. Makes sense... lightweight, easy to move, easy to store. Its what she used at the Markets.

The Bakery is noisy and busy. Look for the baker with the electric blue hair.... she is the start of it all.

Weekends there's a long line. Worth the wait? Perhaps. Simple well prepared comfort food. Limited menu so don't bring a group with a slew of food grudges, not a lot of choice. Everything there is excellent.

Great scones and sandwiches. Try the ginger almond scone.