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The recipe for our famous roast beef sandwich is simple: 100% real top round beef. Slow roasted on-site for three hours. Shaved extra thin. Served medium rare on a lightly toasted buttered bun. And topped with a dash of secret seasoning. Itâ??s the same way weâ??ve done it for over 50 years. As real as it gets.
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Categories
American Restaurants, Caterers, Restaurants, Take Out Restaurants
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