Outback Steakhouse

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CLOSED NOW - Opens at 11:00am

After hearing they started serving lunch, myself and some other U.S. Air Force members went over lunch. The food and service were outstanding and the owner suprised us by paying for our lunch and thanking us for our service. I would've recommended this establishment without the free lunch, its a great place to get a suprisingly affordable lunch menu.

I recently went with family to celebrate a birthday - and thank god someone else was paying because it was definitely not worth the price - at least nothing but the blooming onion. When we ordered I told our server I wanted a medium-rare steak (I got the terayaki sirloin) and she informed me that the kitchen "under cooks the steaks" - first of all, why is the kitchen staff UNDERcooking food? There are temperatures that meat needs to be for a reason. So going by what she said I ordered my steak at medium instead. First things it had way too much terayaki glaze it was close to being uneatable and second - the so called "undercooked steak" came out WELL DONE. I told her I wanted it to have a little bit of red in it. What kind of people they having running the kitchen need to go back to culinary basics and learn the proper temperatures of meat. One of my family members got the same steak as I did and ordered it medium-well and it had more pink in it than mine did - and we ended up just switching steaks - although I really should of kept sending it back until it came out the way I wanted it to. And I got a side caesar salad which the lettuce felt like it had ice crystals on it and my fries I got with my meal were cold and over salted. I know I will never go to this restaurant on my own if I have to pay for it. Its way overpriced, the portions are way too small for what their charging and the standards of what comes out of the kitchen are horrible. I don't understand all the hype about this place - I can get better service and food at a place like Wendy's - and spend a whole lot less.