White's Country Cabin, Inc.

Write a Review904-272-4453

OPEN NOW - Closes at 9:00pm

CLEAN and NEW. I have been to this restaurant many times. I have met Dasha because she goes around working extremely hard to make sure her customers are SATISFIED! I would also recommend that you go to this restaurant and see for yourselves how CLEAN and organized it is. You will not be disappointed. A++ Dasha! I highly recommend this restaurant. I can tell that Dasha takes great pride in her design of the place and makes sure that the food is prepared with great care and that the place is CLEAN. I do not want to read this crap about an EX-employee when searching for a good restaurant. Why on earth would any reputable and reliable review provider allow an EX-employee to post absolutely nonsense! This is as bad as Angie’s List LLC. Where Angie Hicks herself lies on television tricking the public with false reviews telling us they are credible and true. I would completely ignore the review from the EX-employee and please FLAG it as inappropriate because it is ridiculous and completely inappropriate!

So I just left working at this establishment and I think it's time I finally let the customers know what is really going on with this restaurant.

So yes, pretty much all our food is pre-made/canned/and frozen. Yes, most the time it comes out cold because a retarded cook does not know how to put the food out at the same time and keep it hot. The management wants to blame it on the waitress, or expect the waitress to microwave all the cold food. However, many many times it is too busy to be microwaving EVERYONE'S plate. So many people complain about the food. Of course.

Management is getting cheaper and cheaper by the day. Any extra seasoning or add on is extra add on to the bill, unless you get a waitress that might be able to get away with it, yet most don't risk it because when we get caught it came out of our wallets. I've also heard and seen some crazy food handling here. Like, how on waitress dropped a head of lettuce in the trash, washed it off, and broke it up. Or worse: how the manager- Dasha? Dacha? (idk how to spell it*) dropped a whole shepherds pie in the trashcan in the kitchen. She grabbed it out, brushed it off a bit, and fed it to a customer. There were a few witnesses to this event.

The workers are being overworked and underpaid. They are forced to pay for things out of their checks like silverware insurance, food that we don't even eat every hour, missing food prices on the tickets, and whenever the cashier drawer comes up short. I have seen cashiers being forced to pay close to 300 dollars in drawer shortages, even though ALL the waitresses touch that cash register. This cashier was told if she did not come up with the money in a week, she would be fired. She did not even get that much on her check. They also knew she was only sixteen, so there was no way for her to get unemployment. She does have to worry about supporting herself though, and what they did was heartless. So she had to quit.

The manager (Dasha/Dacha) is also very good at finding ways to make it so one HAS to quit. She will either pack on a schedule for you so that you have no time to breathe and will make your job unbearable, or put you up for as little hours as possible (I've seen her do as little as a day a week for a few hours.) What she fails to care about is she is toying with people's lives (and their sanity! Working here will drive you bizurk!).

I don't have much to say other than this. Before I end this rant I will like to inform this h*llhole and all the poor customers stuck in it, that Labor Board has definitely been called. I think about ten people have quit the restaurant in the last two or so months. All these former employees are joining in this case to help serve Country Cabin a taste of it's own medicine. Sorry if reading this made you feel a little sick, but honestly, you SHOULD feel that way.