Banshoo Sushi Bar

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CLOSED NOW - Opens at 5:00pm

Banshoo - meaning "sunset" in Japanese-offers guests of the Rosen Centre Hotel a creative selection of specialty sushi rolls, fresh sashimi and inventive signature seafood dishes as well as distinct cocktails, wines and sake in a casual atmosphere. Not to be missed are the Banshoo Signature roll with a blend of lobster, crab and scallops topped with tuna and salmon as colorful as the Florida sunset and the ever popular Haro Surf and Turf Signature roll that offers a hearty combination of lobster and seared sirloin. Chef Yoshi's specialty seafood dishes include a citrus infused Japanese-style ceviche with the Banshoo Ceviche Usuzukuri made of thin slices of tuna, white fish, fresh salmon and octopus with a lime ponzu sauce and the Alaskan Cucumber Boat filled with spicy scallops and lump crab. Banshoo is sure to please if you are looking for a place to unwind after a long day of meetings or sightseeing. Enjoy a refreshing cocktail such as the Banshoo Sunset Punch or the Asian Mojito and have a pre-dinner bite or light dinner at our Orlando Sushi Bar. Chef Yoshi Kohazame, trained in Okinawa Japan and with more than 20 years of experience as a Sushi Chef, is the creative force behind Banshoo's unique culinary specialties.Banshoo - meaning "sunset" in Japanese-offers guests of the Rosen Centre Hotel a creative selection of specialty sushi rolls, fresh sashimi and inventive signature seafood dishes as well as distinct cocktails, wines and sake in a casual atmosphere. Not to be missed are the Banshoo Signature roll with a blend of lobster, crab and scallops topped with tuna and salmon as colorful as the Florida sunset and the ever popular Haro Surf and Turf Signature roll that offers a hearty combination of lobster and seared sirloin. Chef Yoshi's specialty seafood dishes include a citrus infused Japanese-style ceviche with the Banshoo Ceviche Usuzukuri made of thin slices of tuna, white fish, fresh salmon and octopus with a lime ponzu sauce and the Alaskan Cucumber Boat filled with spicy scallops and lump crab. Banshoo is sure to please if you are looking for a place to unwind after a long day of meetings or sightseeing. Enjoy a refreshing cocktail such as the Banshoo Sunset Punch or the Asian Mojito and have a pre-dinner bite or light dinner at our Orlando Sushi Bar. Chef Yoshi Kohazame, trained in Okinawa Japan and with more than 20 years of experience as a Sushi Chef, is the creative force behind Banshoo's unique culinary specialties.