Fired Up

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CLOSED NOW - Opens at 11:00am

I like the overall flavor of the Pizza ....But- I always buy the Buffalo Chicken pizza with bacon added for a couple yrs. now , About twice a month at least but i have to say that I'm noticing lately inconsistencies between whoever is making it... During the weekdays there's a great Pizza cook that puts the correct amount of toppings on the pizza, and it barley fit in the box (for 20.00+ That's how it should be) but when i get it on the weekend there's hardly any chicken on it, and it's barley a large... He makes the crust wider as to not have to put any cheese / toppings in much area I too think...Lil tricks I noticed And- It's as if he's using MY bacon I paid extra for to hide a smaller amount of the chicken on it. With 2 toppings that thing should be packed... Almost like he's the owner being a cook and watching how much Ingredients he's putting in the foods... Trying to make up money where ever he can. That's just a guess of course... My Theory
I just got one today (Sunday) to see if I was correct about the weekend/ weekday theory and I was correct.. The one I got last Tuesday Blew this one away by a long shot.... I'll probably continue to go there as all other pizza isnt that great in this area though.. I'm from the North east... Pizza is alot different up there.

Received lousy food and customer service when complaint was made was horrible.

This place has great crust but it's not enough for me to return or recommend. The pizza we ordered had small "blobs" of mozzarella, anemic looking/tasting tomatoes, and whole leaves of basil (rather than torn, chopped, etc). But most of all it lacked any real flavor.

The pizza is great. The coal fired oven makes a great crust.