Feather & Flour is a 1950s house-turned-restaurant in the heart of the Matanuska Valley that strives to use local, fresh ingredients from Alaska to support fishers, farmers, and foragers in the state. The restaurant recently opened (Aug 2022), and now serves brunch and dinner. With a cozy atmosphere and friendly service, the staff hopes to share flavorful and intentional cooking with Alaskans and the many tourists that visit Palmer, Alaska.Feather & Flour is a 1950s house-turned-restaurant in the heart of the Matanuska Valley that strives to use local, fresh ingredients from Alaska to support fishers, farmers, and foragers in the state. The restaurant recently opened (Aug 2022), and now serves brunch and dinner. With a cozy atmosphere and friendly service, the staff hopes to share flavorful and intentional cooking with Alaskans and the many tourists that visit Palmer, Alaska.
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Hours
Regular Hours
Mon - Tue:
Fri - Sun:
Categories
American Restaurants, Continental Restaurants, French Restaurants, Restaurants, Seafood Restaurants
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