Szechwan Chinese Kitchen

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OPEN NOW - Closes at 9:30pm

Whether you'd like to stop by after a shopping trip to the Tanger Outlets, a ski day at one of the three resorts, or just because you're have a craving for Chinese food, we promise you quality food and service for an affordable price at Szechwan Chinese Kitchen. While we may pride ourselves on being the first Chinese restaurant established in this small ski town, it gives us even greater joy that we have stayed strong to this day. Szechwan was named the 2013 and 2014 Best Restaurant by the Park Record and recieved a Best of State Dining Award in 2016. Szechwan's wide variety of sauces are all made from scratch by our owner. Our staff also makes and sells 1500 Pot Stickers a week. Szechwan strives to provide dishes that please both authentic and American Chinese food lovers. Our traditional Peking Duck is made from scratch right in our kitchen. Seasoned with spices and dipped in caramel, it is then slowly blown dry overnight. Open seven days a week, we hope you come in and try our wide variety of fresh seafood, pork, chicken, and beef. We also have many vegetarian options as well. Our Szechwan chefs use 100% vegetable oil and do not add MSG.Whether you'd like to stop by after a shopping trip to the Tanger Outlets, a ski day at one of the three resorts, or just because you're have a craving for Chinese food, we promise you quality food and service for an affordable price at Szechwan Chinese Kitchen. While we may pride ourselves on being the first Chinese restaurant established in this small ski town, it gives us even greater joy that we have stayed strong to this day. Szechwan was named the 2013 and 2014 Best Restaurant by the Park Record and recieved a Best of State Dining Award in 2016. Szechwan's wide variety of sauces are all made from scratch by our owner. Our staff also makes and sells 1500 Pot Stickers a week. Szechwan strives to provide dishes that please both authentic and American Chinese food lovers. Our traditional Peking Duck is made from scratch right in our kitchen. Seasoned with spices and dipped in caramel, it is then slowly blown dry overnight. Open seven days a week, we hope you come in and try our wide variety of fresh seafood, pork, chicken, and beef. We also have many vegetarian options as well. Our Szechwan chefs use 100% vegetable oil and do not add MSG.