Bagel Stop Cafe

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CLOSED NOW - Opens at 7:00am

We make our own dough and flavored cream cheese. We purchase ~800 pounds of flour, ~200 pounds of Philadelphia Cream Cheese, and ~250 dozen eggs per week. We hand-crack eggs, blend them, and serve. We do not add preservatives in our dough and cream cheese. Unsold bagels are donated to our neighbor food banks. Please come and enjoy our service.We make our own dough and flavored cream cheese. We purchase ~800 pounds of flour, ~200 pounds of Philadelphia Cream Cheese, and ~250 dozen eggs per week. We hand-crack eggs, blend them, and serve. We do not add preservatives in our dough and cream cheese. Unsold bagels are donated to our neighbor food banks. Please come and enjoy our service.