Western Sizzlin

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OPEN NOW - Closes at 9:00pm

worst service ever very rude nasty food had rotten lettuce on my food and in my salad never go here.

Went for a birthday dinner and the service was down right horrible ride waitress and the cooks coming from the back picking food off the salad bar while I was making my self a plate. I do not recommend eating here to anyone just from the level of service I also ordered a steak well done and it was still red in the center.

We should have left when we first approached the door. We went for my husbands birthday dinner, Sunday April 21st.There in front of the door someone apparantly threw up and it looked as though it had been there a couple of days. Disgusting to leave the entrance in that way. We both ordered the salad bar and baked potato. The salad bar was good, however the baked potatoes we were served were old,browned, and cold. They wouldn't even melt butter.The waitress was very attentive to our needs.If you are going to have baked potatoes, make sure they are hot when served.I doubt we will return to this restaurant.For the prices, it was a big disappointment.

Salad Bar is decent. Get the hot wings on the bar. I recommend double beef or chicken tips. Load up that potato bar.

only 1 star for the one and only cool employee that works there.. Alex!! best manager hands down!! mark and Chris were the biggest douche bags ever!!!! ;)

Review for western sizzlin 08.09.11



This place is off the beaten path a ways but it was still easy to access from US50.



The parking seemed to be ok but a little packed in too much. Could have used wider parking spots.



The area you first walked into could be spaced a little better and had both cash registers spaced further apart so the two cashiers could work more efficiently and there would be faster movement. They seemed to be ok at getting us in but seemed a little off for some reason.



The décor was nice and the layout of the place was ok.



We seated ourselves and were taken care of promptly. Our meals came to us very quickly.



I ordered a sirloin with a baked potato. The sirloin did taste very watered down and it needed tons of A1 to make it edible. The baked potato was really good. I got sour cream and cheese from the baked potato bar.



My husband got a chopped steak and he was satisfied with it. He also got a baked potato and he like it too and made it like I did.



My mom just got a house salad.



My sister got a junior version of the sirloin and hers came out too pink so she had to get a new one, it wasn't all that great either it was watered down like mine was. He mashed potatoes were too limpy and dry and the gravy didn't taste very good. All she wanted was regular brown gravy and this place does not have it. That made her upset and so was I. I am very sensitive to limput potatoes and I would not want to try those. I would prolly puke them up LOL. They had 3 kinds of lumps, dry limps, uncooked lumps, and unmashed lumps. LOL. I kinda gagged thinking about that!



In order to fix out steaks we did request some seasoning, however it still didn't make it all that great. I would not get the steaks here.



Our watress was ok and prompt but not very personal.



Overall I would give the place 3.5 stars. The resoning is that the steaks were watered down and that's the focal point of the place and the service, even though extremely prompt, wasn't very personal. The pricing was quite high for the lack of quality for the sirloin.



Recommendation: good quick place for a baked potato and salad for lunch, or a cheap chopped steak, however the main course of the place leaves much to be desired.

The only thing which sizzled at this place is the prices. We paid 63 for three people for Steaks, soft drinks, and Salad bar. The steaks were served cold and were tough, and full of griissle. The meat was of very poor quality and not cooked to order. The chilli on the salad bar was so old it had a crust on top.



The french fries we served limp and cold, and the service was spotty at best. This was a horrible place to eat. We visited on Saturday April 9, 2001 in the 5-6 pm hour. The place was busy so evidently the steaks and fries were being cooked ahead then served cold,

The food is good but it is hard to get coffee refills from some of the servers.