Porter's in the Forest is now a place where discriminating diners (golfers and non-golfers, locals and tourists) expect something deliciously different. Formerly the executive chef at high-end Casanova in Carmel, De Vivo calls his new cuisine "California Artisanal," using local and regional products and making everything in-house.Porter's in the Forest is now a place where discriminating diners (golfers and non-golfers, locals and tourists) expect something deliciously different. Formerly the executive chef at high-end Casanova in Carmel, De Vivo calls his new cuisine "California Artisanal," using local and regional products and making everything in-house.
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Hours
Regular Hours
Mon - Sun:
Price Range
$
Categories
Restaurants, Marriage Ceremonies, Wedding Reception Locations & Services
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Price Range : Below Average

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