Colburn & Guyette Foodservice Designe Consultants
781-826-5522

Open hoursCLOSED NOW - Closed

201 Oak St Ste 12, Pembroke, MA 02359

Colburn & Guyette Consulting Partners, Inc. is a well-established local consulting firm with its roots extending back five decades. The company was originally founded in the 1950’s by Anthony Michaels. Mr. Michaels began his consulting practice before the use of food service consultants was widely accepted. In the 70’s the firm was continued by Mr. Michael Colburn. Mr. Colburn built the firm to its current status as the premier food service consulting firm in New England. In 1991, after a brief stint as Senior Designer for another consulting firm, Todd Guyette rejoined Michael’s firm as a partner. Todd has since assumed ownership of what has been for many years a first class food service consulting firm. Our well-established roots afford us a network of industry professionals that can assist us in solving even the most intricate and complicated design problems.
Our Firm has been consulted on a variety of projects involving all aspects of food facilities design. In addition to design and engineering of Food Facilities and Laundries, we offer expertise in cook-chill technology, refrigeration engineering, energy management, ecology systems and construction management.

More Business Info

BBB Rating
A+
BBB Rating and Accreditation information may be delayed up to a week.
Hours
Regular Hours
Mon - Fri:
Sat - SunClosed
Extra Phones

TollFree: 800-343-3310

Services/Products
PROGRAMMINGOperations & Design Studies/ProgramsVendor RFP Development and SelectionDESIGNPre-Design Concepts/Schematic DesignAccurate Cost EstimationEquipment Plans3D RenderingsAutomated 3D Design ToursDetailed Renderings, Elevations & Colored Floor PlansUtility Requirements PlansDesign Team CoordinationComplete Detail Plans and SpecificationsLEED Foodservice TechnologiesCook-Chill Technology and Systems"Clean Air" Ventilation SystemsRefrigeration and Heat Reclaim SystemsWaste and Warewashing SystemsTray and Meal Delivery SystemsLaundriesCONSTRUCTIONDesign Build Teaming ArrangementsDesign & Construction Team Coordination
Associations
Foodservice Consultants Society International (FCSI)National Association of College & University Food Services (NACUFS)Society for Marketing Professional Services (SMPS)Boston Society of Architects (BSA)U.S. Green Building Council (USGBC)
Categories
Food Facilities Consultants, Designers-Industrial & Commercial