Volpi's Ristorante & Bar

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Volpi’s appetizers include deep-fried calamari, steamed clams, garlic meatballs and gnocchi with the guest’s choice of pesto, marinara, alfredo or bolognese sauces. Entrees range from classic items like the chicken fettuccine and spaghetti and meatballs to the San Francisco cioppino with scallops, prawns, clams, mussels and fresh fish in a tomato broth and topped with sweet Dungeness crab.Volpi’s appetizers include deep-fried calamari, steamed clams, garlic meatballs and gnocchi with the guest’s choice of pesto, marinara, alfredo or bolognese sauces. Entrees range from classic items like the chicken fettuccine and spaghetti and meatballs to the San Francisco cioppino with scallops, prawns, clams, mussels and fresh fish in a tomato broth and topped with sweet Dungeness crab.