Pizzicato

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CLOSED NOW - Opens at 11:00am

While walking up the street from our last stop on a trolley tour, we were looking for a good place to have a hot lunch on a very cold and windy day in Philly. Walking into the restaurant and out of the bitter cold we noticed the wood fire oven glowing and giving the nicely decorated restaurant warmth and a sense of comfort. We passed by a table of diners who ordered 6 of the wood fired pizzas that were spread out on their table looking beautifully delicious. The menu had some great offerings and if was difficult to choose just one thing for lunch. A loaf of warm bread and a small bowl of seasoned olive oil was brought to our table with our sodas. It was a delicious dipping appetizer. We ordered the brushetta which was good but the tomato mixture was very cold sitting on the warm toasted bagette slices. I wish it would have been room temperature.. My son had a wood fired pizza, I had the gnocchi and my husband had the homemade ravioli. All 3 lunches were terrific. The tomato sauce on both the ravioli and the gnocchi was flavorful and creamy. The portions were just right for us and we left feeling satisfied at this last meal we would be eating in Philly for this visit. Wait staff was attentive and ready to refill sodas when they were almost empty. I am looking forward to visiting Pizzicato again when I travel to Philly in April.