The Genuine delivers an elevated dining experience built around Chef Jeremy Pacheco and The Genuine teamâ??s menu of shareable, wood-fired cuisine. Think House-Made Garlic Knot Pull-Apart Bread, Wood Oven Roasted Mussels with orange blossom ale and Schreinerâ??s sausage, or Charred Spanish Octopus, cooked to order inside the open kitchenâ??s custom Forno Bravo oven.
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Regular Hours
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Categories
American Restaurants, Restaurants
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