Pomo Pizzeria Phoenix

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OPEN NOW - Closes at 9:00pm

Pomo Pizzeria Napoletana creates a truly authentic pizza experience utilizing the same simple methods that were practiced for hundreds of years in Napoli, Italy where pizza was born and perfected. We combine the slow levitation method to produce our homemade dough, and all natural ingredients in our wood burning oven imported from Italy to lock in flavors, natural aroma and moisture. This gives the pizza a soft and digestible crust, which is the signature style of a true Napoletana Pizza. A new and similar style of pizza, Rimini, utilizes 40% less dough than the Napoletana, creating a light, crispy and refreshing feel. Along with this fine addition, our new Gelateria serves authentic artisanal gelato, crafted in our home restaurant daily. Freshly remodeled, Pomo Downtown holds a popular happy hour with fresh bites and libations daily. We are proud to be the First - "AVPN" certified Restaurant in Arizona. We take Neapolitan pizza seriously and you will be able to tell with every taste.Pomo Pizzeria Napoletana creates a truly authentic pizza experience utilizing the same simple methods that were practiced for hundreds of years in Napoli, Italy where pizza was born and perfected. We combine the slow levitation method to produce our homemade dough, and all natural ingredients in our wood burning oven imported from Italy to lock in flavors, natural aroma and moisture. This gives the pizza a soft and digestible crust, which is the signature style of a true Napoletana Pizza. A new and similar style of pizza, Rimini, utilizes 40% less dough than the Napoletana, creating a light, crispy and refreshing feel. Along with this fine addition, our new Gelateria serves authentic artisanal gelato, crafted in our home restaurant daily. Freshly remodeled, Pomo Downtown holds a popular happy hour with fresh bites and libations daily. We are proud to be the First - "AVPN" certified Restaurant in Arizona. We take Neapolitan pizza seriously and you will be able to tell with every taste.