The Breadfruit features cutting-edge modern Caribbean fare complemented by a spectacular arrangement of craft rum cocktails. Hailed as one of the Top 5 Innovative Chefs in the Valley, Executive Chef Danielle Leoni has lived up to that distinction with an avant-garde approach to blending local farm-fresh ingredients with tropical traditions. We offer new exciting choices that are expertly hand crafted using the finest ingredients available. You can expect sustainable seafood, locally grown organic produce, as well as locally raised meats. The cocktail menu from the Rum Bar is commanding attention for trailblazing creations as well. Our Cocktail menu showcases a unique blend of signature originals, and re-introduces well-known classics such as the Hemingway, Daiquiri and Mojito. With a perfectionist approach to combining local influences with Caribbean fare and the most impressive collection of premium rums in the Southwest, The Breadfruit & Rum Bar is a destination among destinations.The Breadfruit features cutting-edge modern Caribbean fare complemented by a spectacular arrangement of craft rum cocktails. Hailed as one of the Top 5 Innovative Chefs in the Valley, Executive Chef Danielle Leoni has lived up to that distinction with an avant-garde approach to blending local farm-fresh ingredients with tropical traditions. We offer new exciting choices that are expertly hand crafted using the finest ingredients available. You can expect sustainable seafood, locally grown organic produce, as well as locally raised meats. The cocktail menu from the Rum Bar is commanding attention for trailblazing creations as well. Our Cocktail menu showcases a unique blend of signature originals, and re-introduces well-known classics such as the Hemingway, Daiquiri and Mojito. With a perfectionist approach to combining local influences with Caribbean fare and the most impressive collection of premium rums in the Southwest, The Breadfruit & Rum Bar is a destination among destinations.
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Reviews
DV
Diane V.
09/25/2016
Provided by YP.com
Food was good and prices ok. One big draw back the host and the owners were very rude. There were four of us 2 adults and 2 children not young 13 and 10. We didn't have reservations but it was early and had a lot of tables open But they were acting like they didn't want us and like it was a big problem to seat us. The hoste who was also r server was not friendly. We order drinks (adults) appetizers and full meals even for kids. Food was very good. BUT don't know if we would go back because of treatment. Also we r quite the foodies even the kids That is y we chose this place when we were staying in downtown Phoenix for a event I might go back but read a previous review and the same thing was said and they went back 4 times. Same each time rude.
MB
Michele B.
08/31/2013
Provided by YPmobile
Quaint Little Restaurant
A bit pricey for the portions but I think thats the point for this modern take on West Indian cuisine. I had the escovich snapper and festival with a side of rice and peas and the sweet potato pudding for desert. Raised in a Jamaican household I am used to the traditional preparation of west Indian food. The food was good, the pudding was dry, the drinks are worth going back for.
R
rose2225
04/24/2012
Provided by YPmobile
tooooo small
ok the place is located in a nice area. The portion of the food were small when I think of beans &rice you should get a fair amount. Than thay would not let me take food to go. wt#
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108 E Pierce St, Phoenix, AZ 85004
108 E Pierce St, Phoenix, AZ 85004
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