Smallman Galley

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Smallman Galley houses two bars and four talented chefs and their unique concept in 6,000 square feet. Founders Ben Mantica and Tyler Benson developed the idea of a low cost, low risk opportunity to grow undiscovered chefs within a communal space in which experiences are shared. This combination food hall-kitchen incubator, once a tomato-processing plant in the 1920’s and then a nightclub, has restored the original bar and utilized reclaimed wood. In four aligned identical kitchens-one for each concept-you can see and smell the preparation for the day.
Smallman’s bar serves up 20 craft beers, wine and craft cocktails with local spirits. A beer dinner series is offered.