Armstrong Olives

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Armstrong Olives started with two barrels of olives in the rear of Mike and Cindy Armstrong's garage and has sprung into an olive growing, processing, packing, importing and exporting business that employs more than 65 people. By 1974, the Armstrong s began enlarging the operation with buildings that included a processing and shipping facility. The company s products include nearly 60 varieties of stuffed and marinated olives under its labels and a few more under other company's labels. All products are shipped throughout the United States and Canada, as well as being sold on the domestic market. Varieties of olives include ranch style, plain green, hot and spicy, garlic flavor, Sicilian style, wine cured, pimento, jalapeno stuffed, almond stuffed, hot chili almond and blue cheese stuffed. Armstrong Olives is located in Porterville, Calif.