Oregon Culinary Institute

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Oregon Culinary Institute was founded on a simple idea: that a great culinary education must be practical and give its graduates the best possible foundation for a successful career in the food and hospitality industry.  We offer diploma and degree programs in Culinary Arts, Baking and Pastry, and Restaurant Management. The training is hands-on, the education is challenging, and the experience is real world – all punctuated by classes in our open-to-the-public restaurant and an externship in the industry.

We’re located in a cook’s paradise - Portland, the Willamette Valley, and the Pacific Northwest - with a bounty of foods, wines, and restaurants. And we’re located in an extraordinary state that has a commitment to sustainability - something we teach, and live, every day at Oregon Culinary Institute.