We could wax poetic on how we LOVE food, LOVE to teach and are a hoot to hang with, but the nitty gritty of it all is that we are two smart, hilarious women who talked over a breakfast one morning and knew what we had to do. We had to follow our dream of teaching our wayfor you. The minute we saw our gorgeous kitchen on the historic block of lower Russell St. we knew we found our home. From the salvaged doors that Susanas Dad made into our big prep tables to the pegboard on our workshop walls, our kitchen is the place for you to learn new skills the old-fashioned waygetting your hands in the bowl, putting the knife to the board and doing rather than just watching.
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Where the knife meets the board and YOU learn to wield it!

Hours
Regular Hours
Mon - Fri:
Sat - Sun:
Services/Products
We are a Culinary Workshop that provides classes on how to prepare, cook and use utensils properly.
Brands
Homemade
Payment method
visa, cash
Location
We are one block from the Albina/Mississippi stop on the Yellow Line Max.
Amenities
Here are some of the classes we off: Principles of Cooking: Just the Facts, Master the Chicken, Knife Techniques, Cuisine of Italy, Go Fish, Healthy Holiday Cooking, Vegetarian & Vegan Holiday Feast, Turducken, Holiday Pie oh My, SE Asian Flavors, Regional Mexican Cuisine, Vietnamese Cuisine, Couples Cooking, Kids Pasta from Scratch, Awesome Apps & Hors d'oeurves, Stupendous Stocks, Sushi and Sake, Sumptuous Soups, Thai Street Food, Wine and Cuisine of France, Pasta from Scratch, Flavors and Balance, Kids, Holiday Cookies, Artisan Breads, Tamales, Holiday Breads, Using Fresh Herbs and Spices, Kids Principles of Cooking: Just the Facts, Seafood Cookery, Healthy Cuisine and so much more!
Accreditation

Degree

Associations
Western Culinary Institute in 1995 and 1997.
Category
Cooking Instruction & Schools