Midici The Neapolitan Pizza Company

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OPEN NOW - Closes at 10:00pm

At MidiCi, our mission is to bring friends together. And we chose to do it around pizza because it behaves like a friend...it connects people. It crosses barriers and unites people. We wanted a place for people to meet up, sit back and be social without the media. Because we believe it is moments we remember, not days, not posts, not pictures. The pizza we serve is the Original! Pizza with a capital N. Neapolitan Pizza. The way Italians invented it over 300 years ago. It is authentic, made with few and fine ingredients, and accessible to everyone. Staying true to Neapolitan heritage, our dough is made with only four fine ingredients, non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include - crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil. The heart is the central structure that houses our ovens, kitchen and bar. It was designed with a heart in mind because it feeds the space and holds all the vital functions. As the place of emotions, it takes center stage and is remarkable from every seat. It brings friends together. Neapolitan pizza is art. So are the ovens that bake it. The wood-fired oven is a key element in the baking of Neapolitan Pizza. The moisture and aroma of the wood allows the crust to maintain its internal softness, as well as ensuring large bubbles inside the dough, and the typical aroma of cooked bread. All of these are hallmarks of true Neapolitan Pizza. Our two ovens were handbuilt by a third-generation family company in Naples. Each oven complied to the most detailed constructive rules and lengthy process. Our ovens are unique because theyre made exclusively by hand, from raw materials like sand and stone harvested in Naples. They even weigh differently our right oven weighs 8020 pounds, and our left oven weighs 7200 pounds. They both burn at the dome at about 1000 Fahrenheit, the temperature needed to bak