Agave Cocina & Cantina

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CLOSED NOW - Opens at 11:00am

Agave Cocina & Cantina serving hand-crafted food that is preservative and lard free, organic whenever possible, delicious and healthy, open in Redmond since 2011. Agave's signature dishes include Chile Rellenos with three cheeses; tamales freshly made in-house topped with mild, pickled red onion and Mexican creme; Prawn, Scallop and Halibut Enchiladas and Agave's sizzling meat, seafood or vegetarian Fajitas, accompanied by sauteed green and red peppers, sweet yellow onions, beer braised black beans, romaine lettuce, jack cheese, sour cream, guacamole and fresh, warm tortillas made in-house. We serve many small plates and full meals, build a meal of your own or order a full sized entree: when hunger strikes. Entree salads, appetizers and desserts round out the menu. Specialty cocktails feature Agave's impressive selection of premium, hard to find and limited production tequilas (over 150+) and highlight scratch Margaritas in traditional lime and fruit combinations. Join restaurateur Julian Ramos, his family and their friendly staff today for a fun, affordable, drink or meal either at Lunch, Happy Hour (early & late) or drop-in for weekend brunch.Agave Cocina & Cantina serving hand-crafted food that is preservative and lard free, organic whenever possible, delicious and healthy, open in Redmond since 2011. Agave's signature dishes include Chile Rellenos with three cheeses; tamales freshly made in-house topped with mild, pickled red onion and Mexican creme; Prawn, Scallop and Halibut Enchiladas and Agave's sizzling meat, seafood or vegetarian Fajitas, accompanied by sauteed green and red peppers, sweet yellow onions, beer braised black beans, romaine lettuce, jack cheese, sour cream, guacamole and fresh, warm tortillas made in-house. We serve many small plates and full meals, build a meal of your own or order a full sized entree: when hunger strikes. Entree salads, appetizers and desserts round out the menu. Specialty cocktails feature Agave's impressive selection of premium, hard to find and limited production tequilas (over 150+) and highlight scratch Margaritas in traditional lime and fruit combinations. Join restaurateur Julian Ramos, his family and their friendly staff today for a fun, affordable, drink or meal either at Lunch, Happy Hour (early & late) or drop-in for weekend brunch.