Kebab-N-Kurry

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OPEN NOW - Closes at 10:00pm

HORRIBLE PLACE!!!! HORRIBLE FOOD......Hair in food!!



Well..It definitely tops the wall of Shame for Indian food....they don't know how to make Indian food...!



1. Dahi papri has only chickpeas and potatoes...with a HINT of dahi and NO PAPDI.. I should have called it some cheakpeas-potato salad !!



2. They gave us (2 people) only "1" broken papad(I guess we were supposed to share it)



3. Horrible condiments....green chutney and red chutney were toooooo dilute...



4. Malai kofta definitely did not belong to the Indian cuisine. Malai Koft is too rich in flavor, but this one felt like I was having some re-heated/curry made with bad milk!



5. Aloo parantha had peas.... i guess leftover from last day...and by texture you can say it has been re-heated more than once!



- funny thing was, 2 people were coming in to verify, re-verify our Order!

- another funny thing, they didn't know Gobi Paratha!

- another funny thing, they didn't know difference between "Namak Para" and Papdi....

I'd driven past this restaurant about a million times without even considering the idea of stopping (probably because of the signage with the cutesy faux curry spelling). But when I wound up here with a bunch of co-workers for a fast lunch, I was glad I had. The lunch buffet is a great mix of the expected dishes (saag paneer, chicken tikka masala) with a couple of surprise veggie (potatoes, carrots, peas and cauliflower) and meat dishes (beef vindaloo, among others) whose names largely escape me. Plus veggie samosas and pakoras, two kinds of bread, madras soup and a couple of desserts that I was too full to even look at.... If you're working near 75/635, it's a tasty escape from the office.