Salvadorian Cuisine

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CLOSED NOW - Opens at 9:00am

Ordered the Tipico Plate: cheese and bean pupusa with coleslaw on the side for topping, one chicken Tamal, one corn tamale, fried plantain and fried cassava (think non-potato fries). All washed down with a giant cup of horchata.

Dang I’m full: all of it was delicious.

Wait staff are friendly and helpful, if a bit slow.