Wicked Po Boys

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Poboy for lunch: Gumbo-Fried Shrimp. Way too messy to eat with my hands today since I have to go back to work so I devoured it with a fork&knife (real cutlery here, no plastic).

A very tiny and small space: so if you insist on taking up a table be nice and share it with other patrons. Nobody likes a table-hog.

I go here 2 or more times a month the food is delicious and the ever changing weekly specials are amazing. Oh and you have to try the beignets!