Triple H Food Processing

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Triple H Food Processors was founded in 1976 in Anaheim, Calif., as a manufacturer of bar mixes and sno cone syrups. By 1981, the company had moved to a 20,000-square-foot facility in Corona, California and was on its way to becoming one of the largest private-label and co-packing companies on the West Coast. Triple H acquired Stone Cellar Gourmet Foods in Fontana, Calif., in 1989 and built a new 120,000-square-foot facility in Riverside, Calif., in 1992. Stone Cellar Gourmet Foods, which occupies the Riverside facility, handles all the gourmet and natural food customers as well as the portion control business. Triple H Foods is pursuing national companies for co-pack business as well as business with club stores and retail grocery chains. Both companies are staffed with working laboratories, and Triple H Foods is equipped with a fully modernized research and development laboratory.