The Cultured Kitchen

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This is the second time I bought Smokey Cheddah, and both times it was covered in mould. The first time I thought it was a fluke, but now I am not happy. I bought it at whole foods in Berkeley. Who do I contact about this?

I was really excited to try this. until I noticed there is apple Cider Vinegar in all of their products. ACV erodes teeth and bones slowly over time, even if it doesn't directly hit them. Totally defeats the purpose of the healthy aspect of it and is misleading. Looks like I'll be sticking to Spero.

I love their sunflower butter is the best, in fact is the only one in the entire country that does not contain soy or corn or canola. It has few ingredients that we can understand, sunflower oil, palm oil ( that does not affects or disrupt the environment and the animals ) turmeric, sea salt. I was disappointed when my local organic store told me they had discontinued it, so I called them directly and they told me they were not ( miscommunication ) they are improving it and would be in the market in about a month. It is a hit in my house, I spread it on manna bread and have it with my coffee with TMC oil. I also use spread it and add some peanut butter on the fig manna bread and my son loves it! even my dogs love this spread and keeps them regular. Palm and sunflower oil are both excellent source of Vitamin E. Waiting impatiently for it. Hope you don't forget us.

I like to include fermented foods in my diet as I learn more about the health benefits of probiotics. It is not easy to find non-dairy cheeses without nutritional yeast and cheap processed fillers. The Cultured Kitchen's Cashew Cheeses are unique because they use raw cashews and a fermentation process that produces beneficial living enzymes. My favorites are their Habanero, which I use as a dip for tortilla chips and the Herb cheese for sandwiches & crackers.